What’s Cooking?
Save the Date – October 26, 2026
You’re Invited!
Come have a ROCKS 🎃 Halloween Harvest dinner with us on Monday, October 26th at the Whistler Mountain Ski Club at 2028 Rob Boyd Way in Creekside. Catch the bus or park at the Creekside parking lots and wonder on over for a great evening out with the Whistler community.
We have two services, starting at 6pm and 7pm. Reserve your spot so we know who to expect, but walk ins are also welcome. There will always be enough food for everyone, including a few sweat treats afterwards.
We aim to serve 100 delicious meals, that will be lovingly made by volunteers.
See the menu below for our upcoming dinner. Gluten-free, vegetarian, and vegan options will be available. While we do our best to accommodate allergies, we cannot guarantee that all dishes will be free from allergens.
A sweet treat and drinks will also be available.
Meals will be free of charge to those who need it. Those who want to cover the cost of their meal, $14 covers the whole meal. Check out our Thanks page for all the wonderful people and organizations that have helped us along the way.
Don’t forget to add to your calendar using the button below. We can’t wait to see you!
So What Is On The Menu?
Smoky Beef & Black Bean Chili
Hearty beef chili with black beans, kidney beans, tomatoes, peppers and smoky spices.
Pumpkin, Black Bean & Sweet Potato Chili
A warming vegetarian chili with pumpkin, black beans, sweet potatoes and autumn spices.
Pumpkin & Cheddar Biscuits
Savoury pumpkin biscuits with sharp cheddar cheese and fragrant herbs, freshly baked with golden, cheesy tops.
Maple-Roasted Autumn Harvest Salad
Roasted butternut squash, potatoes and rutabaga with kale, red cabbage, fresh apples and pumpkin seeds, tossed in a maple-cider dressing.
Apple Crisp
Warm baked apples with a golden, buttery oat crumble and cinnamon.
Drinks
Hibiscus Honey Tea
Water
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